The Margaret C. Clifford School
2015-2016 Snack Guidelines
As safety is always a top notion at MCS, we are asking all parents to refrain from sending in foods that contain peanuts, tree nuts, or have been made in a facility that processes peanuts or tree nuts for students to consume during their daily snack times. Please check labels of snacks sent into school as ingredient lists can often change. It is preferred that any item sent into school for your child’s snack contain a food/ingredients label so ingredients can be checked.
These guidelines are for classroom snack time. Any item may, however, be brought into the cafeteria for lunch. Certain procedures are in place for lunch to monitor the safety of all students.
Need help with choosing some snack items that follow the classroom snack guidelines? See suggestions below:
Fresh fruits (apples, orange, grapes, etc.)
Fruit cups, applesauce
Pretzels (NOT SNYDERS BRAND -please check labels-some brands of pretzels are made in a peanut facility)
Fresh veggies (carrots, celery, cucumber slices) and ranch dressing dip
String cheese, cheese sticks
Pudding and Jello cups
Cookies: Oreos, Vanilla wafers, Teddy Grahams, Animal crackers
Crackers: goldfish, saltines, Ritz (not Ritz bits or sandwiches-contain peanut butter), Triscuits
Fruit snacks, fruit roll ups, Fruit by the Foot
Rice Krispie Treats
Plain potato chips
Microwaved Plain Popcorn-already popped
Please send in spoons if required!
PLEASE DO NOT SEND IN THE FOLLOWING FOODS AS THEY CAN CONTAIN PEANUTS/NUTS:
NUTS OF ANY KIND (CASHEWS, PEANUTS, ALMONDS, ETC.)
BAKED GOODS SUCH AS BAKERY COOKIES OR MUFFINS
Thank you for your assistance and understanding with helping to keep our students safe and healthy!!!